SPINACH, CHICKPEAS AND SAUSAGES WITH CURRY
INGREDIENTS:
- 200 g chickpeas
- 4 chicken sausages
- 500 g spinach - 1 tomato
- 1/2 sweet chile
- 3 chives
- 1 tsp curry
- A pinch of salt and black pepper
- 1 tbsp olive oil
PREPARATION:
1. Wash and drain spinach. Put them in a pot with water and a pinch of salt. Boil for 4 minutes, counting from the moment the water starts boiling.Once boiled, drain the spinach and keep in a bowl. Set aside.
2. Take chickpeas out of the jar. Wash them in cold water and drain. Keep in the strainer.
3. Cut sausages in pieces (not to small).
4. In a pot, put the oil and fry sausages lightly.
5. Add chickpeas.
6. Add curry.
7. Add spinach.
8. Add a pinch of salt and pepper.
9. Cook for 3 minutes. Stir frequently and check oil. Add a little more oil if it's necessary.
No hay comentarios:
Publicar un comentario