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lunes, 15 de junio de 2015

Spinach, Chickpeas and Sausages with Curry


SPINACH, CHICKPEAS AND SAUSAGES WITH CURRY


INGREDIENTS:

  • 200 g chickpeas
  • 4 chicken sausages
  • 500 g spinach - 1 tomato  
  • 1/2 sweet chile 
  • 3 chives 
  • 1 tsp curry 
  • A pinch of salt and black pepper 
  • 1 tbsp olive oil

PREPARATION:

1. Wash and drain spinach. Put them in a pot with water and a pinch of salt. Boil for 4 minutes, counting from the moment the water starts boiling.Once boiled, drain the spinach and keep in a bowl. Set aside.

2. Take chickpeas out of the jar. Wash them in cold water and drain. Keep in the strainer.

3. Cut sausages in pieces (not to small).

4. In a pot, put the oil and fry sausages lightly.

5. Add chickpeas.

6. Add curry.

7. Add spinach.

8. Add a pinch of salt and pepper.

9. Cook for 3 minutes. Stir frequently and check oil. Add a little more oil if it's necessary.







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