Honey Ginger Prawns

HONEY GINGER PRAWNS

INGREDIENTS:

• 2 tsp sesame oil
• peeled green prawns (tail on), deveined
• 1tbsp grated ginger
• 1 large garlic clove, minced
• 1 tbsp soy sauce
• juice of 1 lemon
• 1/2 cup (125ml) water
• 1 1/2 tbsp honey

PREPARATION:

1. Peel prawns, preserving the tails. (take care with the spike of the head).

2. In a pot, add oil, ginger, garlic, soy sauce,lemon juice and the prawns.

3. Cook prawns for 4-5 minutes stirring every now and then. Prawns should have started to change colour and be less translucent.

4. Add water and honey and continue to cook for a further 2 minutes until prawns are cooked through when they look pink.